Description
A mouthwatering combination of sweet and spicy, ideal for both casual weeknight dinners and special gatherings.
Ingredients
- 4 salmon fillets
- 2 tablespoons honey
- 2 tablespoons butter
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- In a small saucepan over low heat, melt the butter. Stir in the honey and Cajun seasoning until well combined.
- Season the salmon fillets generously with salt and pepper.
- Heat a skillet over medium-high heat. Once hot, add the salmon fillets, cooking them for about 4-5 minutes on each side until they turn opaque and flaky.
- During the last minute of cooking, pour the honey butter mixture over the salmon, allowing the flavors to meld.
- Serve immediately with fresh lemon wedges.
Notes
Let the salmon fillets rest at room temperature for 15-20 minutes before cooking for even cooking. Adjust Cajun seasoning based on spice preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Cajun