Description
A hearty dish of spiced steak tips and creamy rigatoni pasta, perfect for family dinners and gatherings.
Ingredients
- 1 lb steak tips
- 2 tablespoons Cajun seasoning
- 8 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the steak tips generously with Cajun seasoning.
- In a large skillet, heat the olive oil over medium-high heat. Add the seasoned steak tips and cook until browned and at your desired doneness. Remove the steak and set aside.
- In the same skillet, pour in the heavy cream and bring to a gentle simmer.
- Stir in the grated Parmesan cheese until melted completely.
- Cook the rigatoni according to package instructions, then drain.
- Add the drained rigatoni to the cheese sauce, stirring well to combine.
- Gently fold in the cooked steak tips into the cheesy pasta.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
You can substitute the steak with chicken or shrimp, and adjust the Cajun seasoning based on your spice preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun