Description
A comforting Cajun White Chicken Chili featuring creamy white beans, tender chicken, and bold spices, perfect for weeknight dinners.
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) diced tomatoes with green chilies
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp cayenne pepper
- Salt and pepper to taste
- 2 tbsp olive oil
- Chopped green onions and cilantro for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and minced garlic; sauté until the onions are translucent.
- Stir in the cumin, paprika, and cayenne, cooking for an additional minute until fragrant.
- Introduce the shredded chicken, white beans, diced tomatoes, and chicken broth to the pot.
- Bring the mixture to a simmer, allowing it to cook for about 20 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions and cilantro.
Notes
For added flavor, consider incorporating smoked sausage or heavy cream. This chili is versatile, allowing for different beans or proteins.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Cooking
- Cuisine: Cajun