Description
A delicious and easy treat combining caramel, cream cheese, and crunchy apples, perfect for parties or casual snacks.
Ingredients
- 8 oz cream cheese (softened)
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar (add more to taste)
- 5.5 oz caramel sauce or caramel dip
- 1/4 cup pecans (toasted)
- Apples (or other fruits to dip)
Instructions
- Cream the cream cheese, heavy cream, vanilla extract, and brown sugar together until combined.
- Spread the cream cheese mixture over your serving plate or shallow bowl.
- Spread the caramel sauce over the cream cheese mixture.
- Sprinkle toasted pecans on top.
- Enjoy immediately or store in the fridge until ready to enjoy. Allow it to sit at room temperature for 20-30 minutes to soften before serving.
Notes
Adjust the sweetness by adding more or less brown sugar. For a thicker dip, add more cream cheese. Feel free to add toppings like chocolate chips or cinnamon.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American