Description
A comforting layered casserole made with ground beef, vegetables, and melted cheese for a satisfying meal.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 bell pepper, diced
- 2 cups corn (frozen or canned)
- 1 can diced tomatoes, undrained
- 1 cup shredded cheese (cheddar works well)
- 1 tbsp chili powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 cups prepared rice (white or brown)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat, breaking it up as it cooks. Drain excess fat if necessary.
- Add the chopped onion and diced bell pepper, cooking until softened.
- Stir in corn, diced tomatoes, chili powder, garlic powder, and season with salt and pepper. Simmer for a few minutes.
- In a large baking dish, layer half of the cooked rice, followed by the meat mixture. Next, sprinkle a layer of cheese, then top with the remaining rice and finish with more cheese.
- Bake for 25 to 30 minutes, or until the cheese is bubbly and golden brown.
Notes
For added depth of flavor, consider incorporating spices like cumin or smoked paprika. Serve hot with fresh salad or crusty bread.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American