Description
Delightful cheese and bacon cradled in flaky pastry, perfect for appetizers or snacks at gatherings.
Ingredients
- 1 package of pastry cups
- 2 cups shredded cheese (cheddar or a blend)
- 4 strips of bacon (cooked and crumbled)
- 1 cup diced tomatoes
- 1/2 cup diced green chilies
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded cheese, crumbled bacon, diced tomatoes, and diced green chilies. Season generously with salt and pepper.
- Place the pastry cups on a baking sheet, spacing them out adequately.
- Gently fill each pastry cup with the cheese and bacon mixture, being careful not to overstuff.
- Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly, and the pastry is golden brown.
- Serve warm and enjoy the harmonious blend of flavors.
Notes
For added flavor, garnish with fresh parsley or a drizzle of balsamic glaze. These cups pair well with salads or dips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American