Description
A quick and delicious meal featuring savory ground beef, creamy nacho cheese, and a satisfying crunch from Doritos, perfect for weeknight dinners or lunch.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup nacho cheese sauce
- 1 can Rotel tomatoes, drained
- ⅓ cup sour cream
- ½ cup chopped bell peppers
- ½ cup chopped onions
- Shredded lettuce, as needed
- 4 large flour tortillas
- Crumbled nacho cheese Doritos, for garnish
Instructions
- In a large skillet, heat over medium-high heat. Add the ground beef and cook until browned. Drain any excess grease.
- Stir the taco seasoning into the cooked beef, ensuring it’s evenly mixed, and then set aside.
- In the same skillet, add the chopped onions and bell peppers. Sauté over medium heat until softened, about 3 to 5 minutes.
- In a mixing bowl, combine the nacho cheese sauce and drained Rotel tomatoes, stirring until blended.
- On a clean surface, lay the flour tortillas flat. Spread a generous layer of the nacho cheese mixture in the center of each tortilla.
- Layer each tortilla with a dollop of sour cream, sautéed onions and bell peppers, seasoned ground beef, shredded lettuce, and top with crumbled Doritos.
- Carefully fold the sides of each tortilla inward and roll tightly to create burrito-style wraps.
- Return the skillet to medium heat and toast each wrap, turning occasionally, until golden brown and crisp on all sides.
- Cut the wraps in half, if desired, and serve immediately while warm.
Notes
For a vegetarian option, substitute ground beef with black beans or lentils. Serve with salsa or guacamole for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican