Description
A comforting and satisfying pasta bake with layers of cheese, ground beef, and hearty ingredients, perfect for family gatherings.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cups cooked pasta (any shape)
- 2 cups shredded cheese (mix of your favorites)
- 1 can (15 oz) diced tomatoes
- 1 can (10 oz) cream of mushroom soup
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and add chopped onions until softened.
- Stir in the diced tomatoes, cream of mushroom soup, Italian seasoning, salt, and pepper, mixing well.
- Combine the cooked pasta with the beef mixture until evenly coated.
- Transfer everything into a baking dish and sprinkle the cheese on top.
- Bake for about 25-30 minutes or until the cheese is bubbly and golden.
Notes
Store leftovers in an airtight container in the refrigerator for up to four days. Reheat in the oven or microwave.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American