Description
A comforting dish that combines tender chicken, vibrant broccoli, and creamy orzo, perfect for busy evenings or family gatherings.
Ingredients
- 2 cups cooked orzo
- 1 pound chicken breast, diced
- 2 cups broccoli florets
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the diced chicken, season with salt, pepper, and garlic powder, and cook until browned.
- Add the broccoli florets and sauté for a few minutes until vibrant and tender.
- Stir in the cooked orzo, chicken broth, and heavy cream. Mix well until combined and heated through.
- Remove from heat and fold in the shredded cheese until melted and creamy.
- Taste, adjusting seasoning if needed, and serve warm.
Notes
For maximum flavor, marinate the chicken beforehand. Leftovers are great and can be stored in the refrigerator or frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American