Description
Delightful chicken and cheese wrapped in flaky crescent dough, perfect for gatherings or cozy family nights.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or your choice)
- 1 can crescent rolls
- 1/2 cup cream cheese, softened
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine shredded chicken, cream cheese, shredded cheese, garlic powder, salt, and pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Spoon a generous amount of the chicken mixture onto each triangle and roll them up starting from the wider end.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 25 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving.
Notes
These crescents pair well with a fresh salad or steamed veggies. Consider serving with marinara sauce or ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American