Description
A delightful cheesy pasta dish loaded with tender chicken, perfect for family dinners or gatherings.
Ingredients
- 2 cups pasta (any shape)
- 1 pound chicken breast, cubed
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
- Optional: chives or parsley for garnish
Instructions
- Cook the pasta according to package directions until al dente; drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté garlic until fragrant.
- Add cubed chicken, season with salt and pepper, and cook until browned and cooked through.
- Pour in chicken broth and let simmer for a few minutes to meld flavors.
- Stir in heavy cream and bring to a gentle simmer.
- Gradually add the shredded cheese, stirring until melted and creamy.
- Combine the cooked pasta with the chicken and cheese sauce, mixing well to coat.
- Adjust seasoning if needed and serve hot.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, it freezes well for up to 2 months. When reheating, try adding a splash of milk or broth to bring back the creamy texture.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Stove-top
- Cuisine: American