Description
A comforting dish featuring tender chicken in a savory, creamy ranch sauce, perfect for busy days or gatherings.
Ingredients
- 2 lb. boneless, skinless chicken thighs or breasts
- 1 packet ranch seasoning mix
- 8 oz. cream cheese (can substitute low-fat)
- 1 cup shredded cheddar cheese (or any cheese of your choice)
- 1/2 cup green onions, chopped
- 1/4 cup beef broth (for added moisture)
Instructions
- Place the chicken in the slow cooker.
- Sprinkle ranch seasoning over the chicken and add beef broth.
- Cut the cream cheese into cubes and add to the top.
- Cover and cook on low for about 4 hours.
- Once the cooking time is complete, shred the chicken using two forks.
- Stir in cheddar cheese and green onions until melted and mixed thoroughly.
Notes
Serve this dish with rice, in tortillas, or on toasted bread. Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American