Description
A nutritious and flavorful breakfast scramble featuring eggs, vegetables, and cheese, perfect for a quick and satisfying meal.
Ingredients
- 4 eggs, beaten
- 1 bell pepper, diced
- 1 small onion, chopped
- 1 cup spinach, shredded
- 1 cup cheese, shredded (cheddar or mozzarella)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Optional herbs (parsley or chives, for garnish)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and bell pepper, sautéing until softened, about 3-4 minutes.
- Stir in the spinach and cook until wilted.
- Pour in the beaten eggs; season with salt and pepper.
- Gently stir as the eggs begin to set, then sprinkle cheese on top.
- Cover the skillet and cook until the cheese is melted and eggs are fully cooked, approximately 3-5 minutes.
Notes
Feel free to swap out the cheese for a dairy-free option, or use different veggies based on what you have on hand.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast
- Method: Sautéing
- Cuisine: American