Description
This creamy and spicy dip features a rich flavor and velvety texture, perfect for gatherings or cozy nights in.
Ingredients
- 2 cups cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup diced jalapeños (fresh or canned)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the softened cream cheese and sour cream in a large mixing bowl.
- Mix in the shredded cheddar cheese, diced jalapeños, garlic powder, onion powder, salt, and pepper. Blend well until fully combined.
- Transfer the mixture to an oven-safe dish, smoothing the top with a spatula.
- Bake for about 20 minutes or until bubbling and golden on top.
- Remove from the oven and let it cool slightly before serving.
Notes
For a lighter version, use low-fat cream cheese or sour cream. Add hot sauce for extra spice if desired. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American