Description
A flavorful casserole with tender chicken, zesty spices, and vibrant vegetables, topped with layers of cheese and tortillas.
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 1 bell pepper, sliced (any color)
- 1 onion, sliced
- 2 cups corn (fresh, frozen, or canned)
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 6 small tortillas (corn or flour)
- 2 cups shredded cheese (cheddar or Mexican blend)
- Optional: sour cream and avocado for serving
Instructions
- Preheat your oven to 350°F (180°C).
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and seasoning; cook until the chicken is no longer pink.
- Add the bell pepper, onion, and corn to the skillet. Sauté for about 5-7 minutes until the vegetables are tender.
- In a baking dish, layer the tortillas, then the chicken mixture, and top with cheese. Repeat, finishing with a layer of cheese.
- Bake uncovered for 25-30 minutes or until the cheese is melted and bubbly.
Notes
For a richer flavor, marinate the chicken in spices for a couple of hours before cooking. Feel free to customize the protein and cheese.
- Prep Time: 15
- Cook Time: 35
- Category: Main Course
- Method: Baking
- Cuisine: Mexican