Description
Delicious breakfast tacos filled with fluffy eggs, tender potatoes, and melted cheese, perfect for a cozy morning.
Ingredients
- 4 large eggs
- 2 medium-sized potatoes, peeled and diced
- 1 cup shredded cheese (cheddar or your choice)
- 6 small tortillas (corn or flour)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: diced avocado, salsa, or chopped cilantro
Instructions
- Heat olive oil in a skillet over medium heat. Add the diced potatoes and cook until golden brown and tender, about 10 minutes, stirring occasionally.
- While the potatoes are cooking, whisk the eggs in a bowl with salt and pepper.
- Pour the eggs into the skillet with the potatoes, gently scrambling them together until the eggs are set.
- Remove from heat and stir in the shredded cheese until melted.
- Warm the tortillas in another skillet or microwave, then fill each tortilla with the egg and potato mixture.
- Add your favorite toppings before folding the tortillas.
Notes
Serve with a side of fresh fruit or a light salad. Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican