Description
A cheesy, savory dish combining tacos and potatoes, perfect for weeknight dinners or gatherings.
Ingredients
- 4 medium-sized potatoes, peeled and diced
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or a mix)
- 1 can black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1/2 cup diced onion
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Heat the olive oil over medium heat in a large skillet. Sauté the onions until translucent, about 3-4 minutes.
- Add the ground beef and cook until browned. Drain excess fat.
- Stir in the taco seasoning, black beans, and corn. Mix well and let simmer for 5 minutes.
- Combine the diced potatoes, beef mixture, and half of the cheese in a large bowl. Season with salt and pepper.
- Transfer the mixture into a greased baking dish, spreading evenly. Top with the remaining cheese.
- Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 5-10 minutes until bubbly and golden.
- Allow to cool for a few minutes before serving.
Notes
Try cutting potatoes into uniform pieces for even cooking. For a crispier top, broil for a minute or two at the end.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican