Description
A hearty and flavorful one-pan pasta dish with chicken apple sausage, fresh vegetables, and Parmesan, perfect for a quick weeknight dinner.
Ingredients
- 1 lb chicken apple sausage
- 8 oz pasta (penne or fusilli)
- 2 cups spinach or kale
- 3 cloves garlic, minced
- 1 onion, chopped
- 4 cups low-sodium chicken broth
- 2 tbsp olive oil
- 1/2 cup Parmesan cheese, grated
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced chicken apple sausage and cook until browned and heated through, about 5-7 minutes.
- Stir in chopped onion and minced garlic, cooking until softened.
- Add pasta and chicken broth to the skillet, bringing the mixture to a gentle boil.
- Reduce heat to a simmer, covering the pan. Cook according to pasta package instructions, usually around 10-12 minutes, until the pasta is al dente.
- Add fresh spinach or kale in the last few minutes of cooking, stirring until wilted.
- Remove from heat and sprinkle with Parmesan cheese before serving.
Notes
Serve garnished with additional Parmesan and freshly cracked black pepper. Leftovers can be stored in an airtight container in the fridge for up to three days.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian