Description
Tender chicken enveloped in a rich Boursin cheese sauce, perfect for impressing guests or enjoying a cozy family meal.
Ingredients
- 4 chicken breasts (boneless, skinless)
- 1 package Boursin cheese (garlic and herbs flavor recommended)
- 1 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (such as parsley or chives)
Instructions
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium heat, then add the chicken.
- Sauté the chicken for about 6-7 minutes on each side, or until cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the chicken broth and bring to a gentle simmer.
- Stir in the Boursin cheese, mixing until smooth and creamy.
- Return the chicken to the skillet, coating it in the sauce.
- Let it simmer for an additional 5 minutes.
- Serve hot, garnished with fresh herbs.
Notes
For a vegetarian alternative, swap chicken broth for vegetable broth. This dish pairs well with steamed vegetables, rice, or pasta.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Sautéing
- Cuisine: French