Description
A delightful twist on a classic Caesar salad, this Chicken Caesar Flatbread combines tender grilled chicken, crisp romaine, and creamy dressing all wrapped in warm flatbread, perfect for any meal.
Ingredients
- 2 flatbreads or pita bread
- 1 pound boneless, skinless chicken breasts
- 2 cups chopped romaine lettuce
- 1/2 cup Caesar dressing
- 1/4 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Preheat your grill or grill pan over medium heat. While it’s heating, season the chicken breasts with salt and pepper.
- Lightly coat the chicken with olive oil, then grill for about 6-7 minutes on each side or until cooked through. The internal temperature should reach 165°F.
- Once cooked, let the chicken rest for a few minutes before slicing it into thin strips.
- While the chicken rests, warm the flatbreads on the grill for about 1-2 minutes on each side until slightly crispy.
- In a mixing bowl, combine the chopped romaine with Caesar dressing, tossing until well coated.
- To assemble, place the sliced chicken onto the warm flatbread, top with the dressed romaine, and sprinkle with Parmesan cheese.
- Serve immediately and enjoy!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Use a meat thermometer for perfectly grilled chicken.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American