Description
A vibrant and savory Chicken Lo Mein dish that captures the classic flavors of Chinese takeout, featuring chewy noodles and fresh vegetables.
Ingredients
- 8 ounces lo mein noodles (or egg noodles)
- 1 pound chicken breast, sliced
- 2 cups mixed bell peppers, sliced
- 1 cup snap peas
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (or hoisin sauce as a substitute)
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Begin by cooking the lo mein noodles according to package instructions. Once cooked, drain and set aside.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the sliced chicken, seasoning with salt and pepper, and stir-fry until the chicken is fully cooked, about 5-6 minutes.
- Add the minced garlic, onions, and mixed bell peppers. Sauté for an additional 3-4 minutes until the vegetables are tender but still crisp.
- Toss in the snap peas, cooked noodles, soy sauce, and oyster sauce. Stir everything together and cook for another 2-3 minutes, letting the flavors meld.
- Serve hot, garnished with sesame seeds or green onions if desired.
Notes
This dish pairs well with cucumber salad or fried rice. For extra flavor, consider adding sesame seeds or chili oil.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese