Description
Delightful chicken street tacos perfect for any gathering, packed with bold flavors and fresh toppings.
Ingredients
- 1 pound boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- Corn or flour tortillas
- Fresh cilantro, chopped
- Red onion, diced
- Avocado, sliced
- Salsa of your choice
Instructions
- Prepare a marinade with olive oil, lime juice, chili powder, cumin, salt, and pepper.
- Coat the chicken thighs in the marinade and let rest for about 15 minutes.
- Heat a grill or skillet over medium-high heat and cook the chicken for 6-8 minutes on each side until fully cooked (165°F internal temperature).
- Remove the chicken from heat and let it rest for a few minutes before slicing into bite-sized pieces.
- Warm the tortillas on the grill or in a pan for a few seconds on each side.
- Assemble the tacos by filling each tortilla with chicken, then topping with cilantro, red onion, avocado, and your favorite salsa.
Notes
For maximum flavor, marinate the chicken overnight. You can use different proteins or toppings for a creative twist.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican