Description
A comforting and zesty Chicken Tortilla Soup that’s perfect for busy weeknights and family gatherings, made effortlessly in a slow cooker.
Ingredients
- 1 lb chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Crispy tortilla strips for serving
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- In your crockpot, combine the chicken breasts, black beans, corn, diced tomatoes, chopped onion, minced garlic, chicken broth, chili powder, cumin, salt, and pepper.
- Cover and set the slow cooker to low for 6-8 hours, or high for 3-4 hours, until the chicken is fully cooked.
- Once cooked, shred the chicken directly in the crockpot using two forks and stir everything together to blend the flavors.
- Serve the soup steaming hot, topped with crispy tortilla strips, a sprinkle of fresh cilantro, and a squeeze of lime juice.
Notes
Feel free to swap chicken for a plant-based protein or adjust the spices to your taste. Add toppings like sliced avocado or shredded cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mexican