Description
A vibrant and nutritious salad combining chickpeas, avocado, cherry tomatoes, and feta cheese for a refreshing meal.
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- ½ cup feta cheese, crumbled
- ¼ red onion, finely chopped
- Olive oil, to taste
- Lemon juice, to taste
- Salt and pepper, to taste
- Fresh herbs (parsley or cilantro), optional
Instructions
- In a large mixing bowl, combine the chickpeas, diced avocado, cherry tomatoes, cucumber, red onion, and feta cheese.
- Drizzle olive oil and lemon juice over the top, adjusting to your taste preference.
- Season with salt and pepper, then gently toss the salad to combine all ingredients without mashing the avocado.
- Sprinkle fresh herbs on top, if using, for an extra burst of flavor.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Avocado is best consumed soon after making to avoid browning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean