Description
Decadent layers of chocolate cake paired with tart raspberries create a show-stopping dessert perfect for any celebration.
Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 8 oz dark chocolate, melted
- 1 ½ cups fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, sift together flour, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, whisk together sugar, eggs, milk, vegetable oil, and vanilla until fully combined.
<liGradually add the dry ingredients to the wet ingredients, mixing until smooth.
- Melt the dark chocolate and fold it into the batter.
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes. Check for doneness with a toothpick.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks.
- Once fully cooled, layer the cakes and spread raspberry filling and frosting between and on top.
Notes
For a lactose-free version, consider using a dairy-free milk alternative. Store in an airtight container for up to three days.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American