Description
A vibrant assortment of cheeses, meats, and seasonal treats perfect for festive gatherings.
Ingredients
- 3 fresh tomatoes, sliced into rounds
- 2 fresh mozzarella balls (8 ounces each), sliced
- 1 tablespoon extra virgin olive oil
- 2 teaspoons balsamic reduction
- 1/2 teaspoon flaky sea salt
- 4 ounces cheese cubes (cheddar, Manchego, or your choice)
- 4 ounces salami or other cured meats
- 8 ounces assorted crackers and bruschetta toasts
- 2 ounces small pretzel sticks
- 1/2 cup green olives
- 1/2 cup dried fruit (such as apricots, figs, or cranberries)
- 1/2 English cucumber, sliced
- 1/3 cup mixed nuts
- Fresh herbs (like basil, oregano, or rosemary)
- 1/4 cup chocolate Christmas candy
- 1/4 cup pomegranate seeds
Instructions
- Select a large cutting board or slate to serve as your base.
- Arrange the sliced tomatoes and mozzarella into a festive candy-cane shape.
- Drizzle with olive oil and balsamic glaze, then sprinkle with flaky sea salt.
- Place fresh basil leaves around the candy cane formation for flavor and presentation.
- Lay out cheese cubes and salami, pairing them with crackers and bruschetta toast.
- Fill empty spaces with pretzel sticks, olives, dried fruits, cucumber slices, mixed nuts, extra herbs, and pomegranate seeds.
- Serve immediately to ensure freshness.
Notes
You can prep the ingredients a day before for maximum freshness. Store leftovers in an airtight container.
- Prep Time: 15
- Category: Appetizer
- Method: No-Cook
- Cuisine: American