Description
A delightful spread combining the tartness of cranberries with the sweetness of honey, perfect for holiday gatherings.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1/3 cup honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, add the softened butter, cranberry sauce, honey, vanilla extract, and salt.
- Beat the mixture on medium speed until everything is well-blended and smooth, about 2-3 minutes.
- Transfer the cranberry honey butter into a serving dish.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the butter to firm up.
- Serve chilled on toast, biscuits, or pancakes.
Notes
Store in an airtight container in the refrigerator for up to two weeks. Can be frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Spread
- Method: Mixing
- Cuisine: American