Description
Delicious and festive meatballs made with ground beef, coated in a tangy cranberry glaze, perfect for holiday gatherings.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup fresh parsley, chopped
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cranberry sauce
- 1/4 cup barbecue sauce
- 1 tablespoon soy sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, finely chopped onion, parsley, egg, salt, and pepper. Mix until well integrated.
- Shape the mixture into small meatballs—about 1 inch in diameter—and arrange them on a baking sheet lined with parchment paper.
- In a separate bowl, stir together the cranberry sauce, barbecue sauce, and soy sauce until smooth.
- Pour the sauce generously over the meatballs, ensuring they are coated.
- Bake in the preheated oven for 25 to 30 minutes, or until the meatballs are cooked through and golden.
- Serve warm, perfect for an appetizer, party dish, or holiday celebration.
Notes
For a lighter version, swap ground beef with ground turkey or a plant-based alternative.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American