Description
Creamy and flavorful deviled eggs perfect for any gathering.
Ingredients
- 6 large eggs
- 1/3 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt, to taste
- Pepper, to taste
- Paprika, for garnish
Instructions
- Place the eggs in a saucepan. Cover them with cold water and bring to a boil over medium heat.
- Once boiling, remove from heat, cover, and let them sit for about 12-14 minutes.
- Immerse the eggs in cold water to stop cooking, making peeling easier.
- Carefully peel the eggs and slice them in half lengthwise.
- Scoop out the yolks and place them in a mixing bowl.
- Add mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the yolks. Mash and mix until smooth and creamy.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with paprika for a hint of flavor and a pop of color.
Notes
Leftover deviled eggs can be stored in the refrigerator for up to 2 days in an airtight container. For a creative twist, add chopped dill pickles or sriracha.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American