Description
A modern twist on a classic dish that is hearty and satisfying, perfect for family dinners.
Ingredients
- 1 lb Ground Beef (80-85% Lean)
- 1 medium Onion, finely chopped
- 2 large Eggs
- ¾ cup Milk
- ¾ cup Breadcrumbs, preferably Panko
- 3 cloves Garlic, minced
- ¼ cup Ketchup
- 2 tbsp Fresh Parsley, finely chopped
- 1 tsp Worcestershire Sauce
- 1½ tsp Salt
- ½ tsp Black Pepper
- ½ tsp Italian Seasoning
- 2 tbsp Brown Sugar
- ¼ cup Ketchup
- 2 tbsp Brown Sugar
- 1 tbsp White Vinegar
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, chopped onion, eggs, milk, breadcrumbs, minced garlic, and Worcestershire sauce.
- Sprinkle in salt, pepper, Italian seasoning, and brown sugar. Mix until just combined—avoid overmixing.
- Shape the mixture into a loaf and place it in a lightly greased baking dish.
- Spread the ketchup over the top of the meatloaf, ensuring an even layer.
- Bake in the preheated oven for 25-30 minutes or until cooked through (internal temperature should reach 160°F or 71°C).
- Once done, remove from the oven and allow it to rest for 5-10 minutes before slicing.
Notes
Customize seasonings to match your family’s preferences. Use a meat thermometer to ensure it’s perfectly cooked.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: American