Description
A hearty and comforting classic meatloaf recipe that’s easy to make and perfect for family dinners.
Ingredients
- 1.5 pounds lean ground beef
- 1/2 cup plain breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1/2 cup finely diced yellow onion
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (plus more for garnish)
- 1/2 cup ketchup (for glaze)
- 2 tablespoons brown sugar (for glaze)
- 1 teaspoon dry mustard (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large bowl, combine breadcrumbs and milk, letting them sit for about 5 minutes.
- Add egg, onion, garlic, Worcestershire sauce, salt, pepper, and parsley to the breadcrumb mixture. Mix well.
- Gently incorporate ground beef into the mixture, being careful not to overmix.
- Transfer the mixture to your prepared pan, shaping it gently.
- Prepare the glaze by whisking ketchup, brown sugar, and dry mustard. Spread half of the glaze over the meatloaf.
- Bake for 50 minutes. Add remaining glaze and continue baking for another 20 to 25 minutes until internal temperature reaches 160°F (71°C).
- Let the meatloaf rest in the pan for at least 10 minutes before slicing.
- Serve hot, garnished with extra parsley if desired.
Notes
This meatloaf can be customized with various seasonings and side dishes. For a smoky flair, consider adding BBQ sauce or Italian seasoning for a twist.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American