Description
A hearty and comforting classic meatloaf recipe, perfect for weeknight dinners and special occasions.
Ingredients
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, chopped
- 1/2 cup milk
- 1/4 cup ketchup (plus 1/4 cup for topping)
- 2 eggs
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, milk, 1/4 cup ketchup, eggs, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Transfer the mixture into a loaf pan, shaping it into a neat loaf.
- Spread the additional 1/4 cup ketchup on top for a flavorful glaze.
- Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F.
- Let it rest for a few minutes before slicing and serving.
Notes
For a lighter option, substitute ground beef with ground turkey or chicken. Use gluten-free breadcrumbs for dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American