Description
Delicious and nutritious protein balls that serve as a perfect energy-boosting snack.
Ingredients
- 1 cup oats
- 1/2 cup nut butter (peanut or almond)
- 1/2 cup protein powder (whey, plant-based, or vegan)
- 1/4 cup honey or maple syrup
- 1/4 cup chocolate chips or dried fruit (optional)
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- In a mixing bowl, combine all the ingredients until well mixed.
- Roll the mixture into small balls about the size of a tablespoon.
- Place the protein balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm them up.
- Enjoy as a quick snack or post-workout boost!
Notes
Store in an airtight container in the refrigerator for up to one week, or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: Healthy