Description
A comforting chili combining ground beef, beans, and spices, perfect for gatherings or a cozy night in.
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 1 can (14.5 ounces) diced tomatoes, with juices
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
- Optional toppings: shredded cheese, sour cream, green onions, or fresh cilantro
Instructions
- In a skillet, heat olive oil over medium heat. Sauté chopped onion and bell pepper for about 5 minutes, until softened. Add minced garlic and cook for another minute.
- Transfer the sautéed mixture to the slow cooker.
- In the same skillet, brown the ground beef until no longer pink. Drain excess fat and add it to the slow cooker.
- Stir in diced tomatoes, kidney beans, black beans, chili powder, cumin, and paprika. Season with salt and pepper.
- Cover and cook on low for 6 to 8 hours, allowing the flavors to meld.
- Before serving, give the chili a stir and adjust the seasoning if necessary.
Notes
Allow guests to customize their bowls with various toppings like cheese and sour cream. This dish pairs well with warm cornbread or tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American