Description
A heartwarming dish often served on New Year’s Day or during family gatherings, packed with flavor, protein, and fiber.
Ingredients
- 1 cup dried black eyed peas
- 4 cups water or vegetable broth
- 1 cup long-grain rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 celery stalks, chopped
- 1 teaspoon thyme
- 1 bay leaf
- Salt and pepper to taste
- Cooked ham or sausage (optional)
Instructions
- Rinse the black eyed peas under cold water and soak them for at least 6 hours, or overnight. Once soaked, drain and set aside.
- In a large pot, heat a splash of oil over medium heat. Add the chopped onion, minced garlic, bell pepper, and celery. Sauté until the vegetables soften.
- Stir in the soaked black eyed peas, followed by the broth or water. Toss in the thyme and bay leaf. Bring the mixture to a boil, then lower the heat to a simmer for approximately 45 minutes, or until the peas are tender.
- Meanwhile, cook the rice according to the package instructions in a separate pot.
- Once the black eyed peas are tender, season with salt and pepper. If desired, incorporate cooked ham or sausage at this stage.
- Serve the black eyed peas mixture generously over the rice. Enjoy this comforting dish!
Notes
For extra flavor, sauté seasonings until fragrant before adding the peas. Serve with cornbread or collard greens for a traditional meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Boiling and Simmering
- Cuisine: Southern