Description
Tender chicken and fluffy jasmine rice cooked in a rich coconut milk broth, infused with tropical flavors for a comforting dish.
Ingredients
- 1 pound boneless, skinless chicken thighs
- 1 cup jasmine rice
- 1 can (13.5 oz) coconut milk
- 1 cup chicken broth
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon curry powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Sauté the chopped onion, garlic, and ginger until translucent.
- Add the curry powder and stir for an additional minute to activate the flavors.
- Place the chicken thighs in the pan, seasoning well with salt and pepper.
- Pour in the coconut milk and chicken broth, then bring to a gentle simmer.
- Once simmering, add the jasmine rice, cover, and let it cook until the liquid is absorbed and the chicken is thoroughly cooked, about 20 minutes.
- Fluff the rice with a fork and let it rest for 5 minutes before serving.
Notes
For added flavor, serve with fresh cilantro and a squeeze of lime. Consider pairing with a salad or grilled vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Tropical