Description
A juicy and tender chicken dish infused with tropical flavors of coconut and zesty lime, perfect for busy weeknights or laid-back weekends.
Ingredients
- 4 skinless and boneless chicken thighs
- 1 can (13.5 oz) coconut milk
- 2 tablespoons lime juice
- 1 tablespoon lime zest
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Season the chicken thighs generously with salt and pepper.
- Add the chicken to the hot oil and pan-sear for about 5 minutes on each side until golden brown.
- Reduce heat and pour in the coconut milk, lime juice, and lime zest; mix well.
- Cover the skillet and let it simmer for 15 to 20 minutes until the chicken is fully cooked and tender.
- Garnish with fresh cilantro and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat gently and add moisture if needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Tropical