Description
A rich and creamy chicken dish that pairs beautifully with various sides, perfect for weeknight meals or special gatherings.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 can cream of chicken soup
- 1 cup chicken broth or stock
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried thyme (optional)
- Fresh parsley for garnish
Instructions
- In a medium saucepan over medium heat, sauté the chopped onion in a splash of oil until softened, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Pour in the cream of chicken soup and chicken broth, mixing well to combine.
- Stir in the shredded chicken and thyme; season with salt and pepper.
- Let the mixture simmer for 10 minutes, allowing flavors to meld together.
- Serve warm, garnished with fresh parsley.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Add a splash of broth when reheating for moisture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American