Description
A comforting creamy chicken and potato soup, perfect for chilly days and busy nights.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 medium-sized potatoes, diced
- 4 cups chicken broth
- 4 slices of crispy bacon, crumbled
- 1 cup shredded cheese (cheddar works beautifully)
- 1/2 cup sour cream
- Bread for serving
- A fresh salad (optional)
Instructions
- In your trusty crockpot, throw in the chicken breasts, diced potatoes, and chicken broth.
- Cover and cook on low for 6-8 hours or until the chicken is tender and easily shreds.
- Once cooked, shred the chicken directly in the pot and stir it well to combine with the potatoes and broth.
- Mix in crispy bacon, shredded cheese, and a dollop of sour cream for that creamy finish right before serving.
- Serve the soup hot with warm bread or alongside a crisp salad.
Notes
For added depth of flavor, consider searing the chicken before adding it to the crockpot. You can adjust the thickness of the soup by adding more broth if needed, and for a creamier texture, blend a portion before adding the sour cream.
- Prep Time: 10 minutes
- Cook Time: 420 minutes
- Category: Soup
- Method: Crockpot
- Cuisine: American