Description
A delightful twist on a classic favorite, these protein-packed bagels made with cottage cheese and almond flour are satisfying and guilt-free.
Ingredients
- 1 cup cottage cheese (drained if liquidy)
- 1 ½ cups almond flour
- 2 large eggs
- ½ tsp baking soda
- 1 tsp salt
- Optional: spices or herbs (like onion powder or sesame seeds) for added flavor
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the cottage cheese, almond flour, eggs, baking soda, and salt until combined.
- Shape the dough into bagels, making sure to create a hole in the center.
- Place them on the prepared baking sheet and sprinkle with any desired toppings.
- Bake for 20-25 minutes, or until they are golden brown.
- Let them cool for a few minutes before serving to enhance the flavor and texture.
Notes
These bagels are versatile and can be topped with various spreads or enjoyed plain. For a sweeter version, add cinnamon and sweetener.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American