Description
Cottage cheese bagels offer a delightful twist on classic baked goods, combining nutrition with flavor in every bite. Enjoy these protein-packed bagels for breakfast or as a snack.
Ingredients
- 1 cup cottage cheese (small curd)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon honey or sugar
- 1 tablespoon olive oil
- 1/2 cup water (or as needed)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the cottage cheese, flour, baking powder, salt, and honey until a dough forms.
- Turn the dough out onto a floured surface and knead gently until smooth.
- Divide the dough into equal pieces and shape each into a bagel, making a hole in the center with your thumb.
- Place the bagels on the prepared baking sheet and let them rest for about 10 minutes.
- Bake for 18-20 minutes, or until golden brown. Allow to cool slightly before serving.
Notes
For extra flavor, add herbs or spices to the dough. Experiment with toppings like sesame seeds or poppy seeds before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American