Description
A vibrant and delicious dish combining black beans, corn, tomatoes, and bell peppers, making it a perfect option for gatherings or as a refreshing snack.
Ingredients
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup cherry tomatoes, halved
- 1 bell pepper (red or yellow), diced
- 1 small red onion, finely chopped
- 1 avocado, diced (add just before serving)
- 1/2 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Combine black beans, corn, halved cherry tomatoes, diced bell pepper, and chopped red onion in a large mixing bowl.
- Whisk together lime juice, olive oil, salt, and pepper in a small bowl to create the dressing.
- Pour the dressing over the vegetable and bean mixture.
- Toss everything together until well coated.
- Fold in the avocado if serving immediately; otherwise, keep it separate until you’re ready to eat.
- Refrigerate for at least 30 minutes before serving to let the ingredients meld.
Notes
For added flavor, try different herbs or spices. A pinch of cumin or hot sauce can provide an extra kick.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mexican