Description
A tender and creamy chicken dish made effortlessly in a slow cooker, perfect for busy weeknights.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 cup beef broth
- Optional: sliced green onions for garnish
Instructions
- Place the chicken breasts in the slow cooker.
- Sprinkle the ranch seasoning evenly over the chicken.
- Add the cream cheese and pour the beef broth over the top.
- Cover and cook on low for 6 hours or on high for about 3 hours, until the chicken is cooked through.
- Once done, shred the chicken directly in the slow cooker using two forks.
- Stir in the shredded cheddar cheese until melted and incorporated.
- Serve warm.
Notes
For added depth, include minced garlic or diced onions. Experiment with cheese varieties and additional vegetables for a twist.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American