Description
A warm and comforting slow cooker chicken chili with tender chicken, beans, and a medley of spices.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cans white beans, drained and rinsed
- 1 can corn, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced green chilies
- 3 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- In the slow cooker, place the chicken breasts at the bottom.
- Add the drained white beans, corn, chopped onion, minced garlic, and diced green chilies.
- Pour in the chicken broth, followed by cumin, chili powder, salt, and pepper.
- Stir gently to combine the ingredients, ensuring the chicken is submerged.
- Set your slow cooker on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and easily shredded.
- Once done, use two forks to shred the chicken, then mix it back into the chili. Adjust seasonings if needed.
- Serve hot, garnished with fresh cilantro if desired.
Notes
For added flavor, consider searing the chicken before adding it to the slow cooker. Leftovers can be stored in an airtight container for up to four days.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American