Description
A delightful casserole combining flaky croissants and savory beef, perfect for family breakfasts or gatherings.
Ingredients
- 4 large croissants, torn into pieces
- 1 pound ground beef, cooked and crumbled
- 1 cup shredded cheese (cheddar or your favorite kind)
- 6 large eggs
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Optional: chopped veggies like bell peppers or spinach for added nutrition
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the torn croissant pieces, cooked ground beef, and shredded cheese. Mix well.
- In another bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper.
- Pour the egg mixture over the croissant and beef mixture, ensuring everything is well coated.
- Transfer the mixture to a greased casserole dish, spreading it evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and set.
- Allow to cool slightly before serving.
Notes
For extra richness, consider using half and half instead of milk. Let the casserole sit for a few minutes before slicing for better shape.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American