Description
A delicious and customizable burger recipe that’s perfect for any occasion.
Ingredients
- 1 pound ground beef (80/20 lean-to-fat ratio)
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- Cheese slices (American or cheddar)
- Burger buns (sesame, brioche, etc.)
- Lettuce leaves
- Tomato slices
- Onion, sliced
- Pickles (optional)
- Your favorite condiments (ketchup, mustard, mayonnaise)
Instructions
- Start by preheating your grill or skillet over medium-high heat.
- Combine ground beef, Worcestershire sauce, salt, and pepper in a bowl. Mix gently to avoid overworking the meat.
- Form the mixture into patties, making a slight indentation in the center for even cooking.
- Cook the patties for about 3-4 minutes per side, adding a slice of cheese on top during the last minute to melt.
- Toast the burger buns lightly on the grill or in a toaster.
- Assemble your burgers by placing the patty on the bun and adding lettuce, tomato, onion, pickles, and your preferred condiments.
Notes
Serve with a variety of toppings and sides for a personalized meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American