Description
A delightful comfort food combining tender chicken and penne pasta in a creamy sauce, perfect for any occasion.
Ingredients
- 2 cups penne pasta
- 1 lb chicken breast, diced
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning
- 1 cup chicken broth
- 2 tablespoons garlic, minced
- Green onions, for garnish
Instructions
- Begin by cooking the penne pasta according to package instructions; drain and set aside.
- In a large skillet, sauté the minced garlic until fragrant, about 1 minute.
- Add the diced chicken to the skillet, cooking until browned and cooked through, approximately 7–10 minutes.
- Reduce the heat, and stir in the cream cheese, ranch seasoning, and chicken broth, allowing it to melt and create a creamy sauce.
- Once the sauce is well combined, fold in the cooked penne and shredded cheddar until everything is evenly coated.
- Serve hot, garnished with sliced green onions for a fresh touch.
Notes
This dish pairs wonderfully with a fresh garden salad or steamed vegetables. For a heartier meal, serve with warm garlic bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American