Description
Tender chicken coated in a crispy layer, paired with a creamy sauce, perfect for family gatherings and cozy nights.
Ingredients
- Chicken tenders
- Flour
- Eggs
- Seasoned breadcrumbs
- Cream cheese
- Ranch seasoning mix
- Shredded cheese (like cheddar)
- Optional: fresh herbs for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Set up a breading station with flour, beaten eggs, and seasoned breadcrumbs.
- Dredge each chicken tender in flour, dip in eggs, and coat with breadcrumbs.
- Arrange the breaded tenders on a baking sheet and bake for 15–20 minutes until golden brown.
- Meanwhile, in a bowl, mix cream cheese with ranch seasoning until smooth.
- Once the chicken is cooked, remove from the oven, and drizzle the creamy mixture over the tenders.
- Sprinkle shredded cheese on top, then return to the oven for 3–5 minutes, or until the cheese melts.
Notes
For an extra crispy coating, double-dip the chicken tenders in the egg and breadcrumbs. You can also experiment with spices like paprika or garlic powder.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American