Description
Delightful crostinis topped with creamy Brie and tart cranberry sauce, perfect for any occasion.
Ingredients
- French baguette or crostini bread
- Brie cheese
- Cranberry sauce (store-bought or homemade)
- Fresh rosemary or thyme (optional)
- Balsamic vinegar (optional)
- Olive oil
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the baguette into 1/2-inch pieces and arrange them on a baking sheet.
- Brush each slice lightly with olive oil, then season with salt and pepper.
- Bake in the oven for about 5-7 minutes until the slices are golden and crisp.
- Remove from the oven and allow to cool slightly.
- Top each crostini with a slice of Brie cheese and a generous spoonful of cranberry sauce.
- For added flair, drizzle with balsamic vinegar and sprinkle with fresh herbs if desired.
- Serve immediately and savor the delightful combination of flavors!
Notes
For a unique twist, experiment with fig jam instead of cranberry sauce or try different cheeses such as goat cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American