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Cranberry Jalapeño Cream Cheese Dip


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  • Author: Aria Nova
  • Total Time: 35
  • Yield: 8 servings
  • Diet: Vegetarian

Description

A vibrant and flavorful dip combining sweet cranberry sauce, spicy jalapeños, and creamy cheese, perfect for any gathering.


Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup cranberry sauce
  • 1-2 jalapeños, finely chopped (adjust for spice preference)
  • 1/4 cup green onions, chopped
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper


Instructions

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add the cranberry sauce, jalapeños, green onions, garlic powder, salt, and black pepper.
  3. Mix well until all ingredients are fully combined.
  4. Chill in the refrigerator for at least 30 minutes before serving.
  5. Serve with crackers, chips, or fresh vegetables for dipping.

Notes

For a lighter version, substitute low-fat cream cheese. This dip is best enjoyed chilled.

  • Prep Time: 10
  • Cook Time: 25
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American